ITALIAN T-BONE STEAK WITH POTATOES AND FRIGGITELLI (FOR 2 PRS.)
€120
Nutrition
≈ 1,450 kcalper portion of about 800 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large T-bone steak grilled to preference, served alongside roasted potatoes and fried friggitelli peppers.
- Cuisine
- Italian
Typical ingredients
- t-bone steak
- potatoes
- friggitelli peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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