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TRADITIONAL SEABASS CEVICHE, LIME, CHOCLO CORN, RED ONION AND HABANERO

TRADITIONAL SEABASS CEVICHE, LIME, CHOCLO CORN, RED ONION AND HABANERO

€22

Reserva Restaurante y Cocteles · Rome

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein44%
    44%
  • Fat24%
    24%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh dish consisting of raw seabass marinated in citrus juice, typically served with corn and spicy aromatics.

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • seabass
  • lime
  • choclo corn
  • red onion
  • habanero

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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