Nutrition
≈ 950 kcalper portion of about 400 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cheese, fresh radish, and gorgonzola cheese.
- Cuisine
- Italian
- Origin
- Treviso, Italy
Typical ingredients
- cheese
- radish
- gorgonzola
- dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Trevigiana (cheese, radish and gorgonzola cheese): where else to eat it Back to the menu of Lo Scoglio di Frisio