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“Cuoppo “ of fried vegetables or/and sea cod

“Cuoppo “ of fried vegetables or/and sea cod

€13

Lo Scoglio di Frisio · Rome

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein13%
    13%
  • Fat53%
    53%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A paper cone filled with assorted deep-fried vegetables or pieces of cod.

Cuisine
Italian (Neapolitan)
Origin
Naples, Italy

Typical ingredients

  • vegetables
  • cod
  • flour
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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