Nutrition
≈ 400 kcalper portion of about 300 g
- Protein31%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat-based stew or preparation from the Aversa region.
- Cuisine
- Italian (Campanian)
- Origin
- Aversa, Italy
Typical ingredients
- meat
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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