Nutrition
≈ 250 kcalper portion of about 50 g
- Protein8%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard, twice-baked almond biscuits, traditionally served with dessert wine.
- Cuisine
- Italian (Tuscan)
- Origin
- Siena, medieval period
Typical ingredients
- flour
- sugar
- almonds
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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