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Carpaccio of tuna, sea bream, sea bass with salsa fusion

Carpaccio of tuna, sea bream, sea bass with salsa fusion

€14

Lo Scoglio di Frisio · Rome

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein51%
    51%
  • Fat41%
    41%
  • Carbohydrates7%
    7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw tuna, sea bream, and sea bass served with a blended fusion sauce.

Cuisine
Italian

Typical ingredients

  • tuna
  • sea bream
  • sea bass
  • fusion sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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