Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Neapolitan pasta dish featuring long ziti tubes served with a rich, slow-cooked sauce made primarily of onions and meat.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- ziti pasta
- onions
- beef
- carrots
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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