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Stewed octopus and croutons of bread

Stewed octopus and croutons of bread

€13

Lo Scoglio di Frisio · Rome

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein31%
    31%
  • Fat34%
    34%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus pieces slow-cooked in a sauce and served with toasted bread cubes.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • octopus
  • bread
  • olive oil
  • garlic
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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