
Sea bass carpaccio in Rome: prices at 6 restaurants
- Median price
- €15
- Middle half of prices
- €15 – €20
- Cheapest to most expensive
- €5 – €20
Raw, thinly sliced sea bass seasoned with citrus and various aromatics.
Prices by restaurant, cheapest first
- Moci Sushi Carpaccio di branzino€5
- Costa Paradiso Carpaccio di spigola*€15
- Ristorante Karalis Carpaccio di spigola**€15
- Casalino Osteria Kosher Carpaccio di spigola€18
- Al Grappolo D'Oro Carpaccio di spigola**€20
- CIBO Limata Carpaccio di spigola€20
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.