Grandma Augusta's ragù spaghettoni with beef ragù and Parmigiano Reggiano DOP 24-months aged
€17.20
Angelino ai Fori · Rome
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti served with a slow-cooked beef ragù and topped with aged Parmigiano Reggiano.
- Cuisine
- Italian
Typical ingredients
- spaghettoni
- beef
- tomato
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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