Our ocacio e pepe spaghettoni with Pecorino Romano DOP 30-months aged and black pepper
€18.80
Angelino ai Fori · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein16%
- Fat38%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish made by tossing thick spaghetti with finely grated Pecorino Romano cheese and toasted black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghettoni
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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