Babà sponge cake soaked in rum syrup with a light cream

€9

Angelino ai Fori · Rome

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat42%
42%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A yeast-leavened sponge cake that is heavily soaked in a sweet rum-flavored syrup and served with light cream.

Cuisine: Italian (Neapolitan)
Origin: Naples

Typical ingredients

yeast cake
rum
sugar syrup
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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