Sicilian style sea bass fillet with fresh tomato, red onion, capers, black olives and pine nuts
€28.80
Angelino ai Fori · Rome
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet prepared with a Mediterranean topping of tomatoes, onions, capers, and olives.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sea bass
- tomato
- red onion
- capers
- black olives
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?