Spaghettoni pesto with light basil, pine nuts and pistachios pesto, confit datterino tomatoes
€18.80
Angelino ai Fori · Rome
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick spaghetti tossed in a pesto made from basil, pine nuts, and pistachios, served with confit cherry tomatoes.
- Cuisine
- Italian
Typical ingredients
- spaghettoni
- basil
- pine nuts
- pistachios
- datterino tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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