Seasonal vegetables lasagna with béchamel sauce and Parmigiano Reggiano DOP 24-months aged
€16.80
Angelino ai Fori · Rome
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked pasta layers filled with seasonal vegetables, béchamel sauce, and Parmigiano Reggiano.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- seasonal vegetables
- béchamel sauce
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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