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Focaccia with oil, salt and rosemary

Focaccia with oil, salt and rosemary

€6

Angelino ai Fori · Rome

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein8%
    8%
  • Fat40%
    40%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flatbread baked with olive oil, salt, and aromatic rosemary sprigs.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • flour
  • water
  • yeast
  • olive oil
  • salt
  • rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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