Nutrition
≈ 400 kcalper portion of about 200 g
- Protein8%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sponge cake dessert layered with ricotta cream and fresh fruit.
- Cuisine
- Italian
Typical ingredients
- sponge cake
- ricotta
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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