Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood lightly coated in batter or flour and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- squid
- white shrimps
- anchovies
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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