Savory maritozzo roman-style bun with mortadella and stracciatella cheese
€8
Angelino ai Fori · Rome
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, sweet yeast bun that has been adapted into a savory version filled with cured meat and creamy cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- maritozzo bun
- mortadella
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?