Nutrition
≈ 250 kcalper portion of about 100 g
- Protein21%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brined curd cheese typically made from sheep's milk or a mixture of sheep and goat milk. It is often served crumbled in salads or eaten with vegetables.
- Cuisine
- Greek
- Origin
- Greece, antiquity
Typical ingredients
- sheep milk
- goat milk
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ΦΕΤΑ: where else to eat it Back to the menu of Tsoukka Μαγειρείο