Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat31%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan adaptation of the classic milk pie, featuring a semolina-based custard made with plant milk and soaked in syrup.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- plant milk
- semolina
- vegan custard
- sugar syrup
- phyllo pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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