Nutrition
≈ 650 kcalper portion of about 250 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Greek pie typically made with layers of phyllo pastry filled with a mixture of various cheeses.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- phyllo pastry
- feta cheese
- eggs
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tyropita (traditional cheese pie): where else to eat it Back to the menu of Rhodes Gluten Free