Nutrition
≈ 150 kcalper portion of about 150 g
- Protein19%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dip made from thick Greek yogurt blended with grated cucumber, garlic, and often olive oil and herbs.
- Cuisine
- Greek
- Origin
- Greece, ancient times
Typical ingredients
- greek yogurt
- cucumber
- garlic
- olive oil
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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