Ribeye on Rhodian flatbread
€27
Nomad Mediterranean Gastronomy · Rhodes
Black Angus ribeye on flatbread with tomato, onion, parsley, yogurt sauce, and paprika olive oil.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet starter featuring sliced ribeye steak served atop a traditional flatbread.
- Cuisine
- Greek (Fusion)
Typical ingredients
- black angus ribeye
- flatbread
- tomato
- onion
- parsley
- yogurt sauce
- paprika olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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