Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat71%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern twist on the traditional bougiourdi, featuring fried or baked feta cheese.
- Cuisine
- Greek
Typical ingredients
- feta cheese
- sausage
- tomato
- mushroom
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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