Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb fillet prepared by pan-searing or roasting, often served with seasonal vegetables.
- Cuisine
- Greek
Typical ingredients
- lamb fillet
- olive oil
- rosemary
- garlic
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb fillet: where else to eat it Back to the menu of Nomad Mediterranean Gastronomy