12 islands

€16

Nomad Mediterranean Gastronomy · Rhodes

Phyllo pastry with spinach, feta, anthotiro, sesame, dill, onion, and honey vinaigrette.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein12%
12%
Fat59%
59%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry dish made with layers of phyllo dough filled with a mixture of greens and cheese. It is typically served with a sweet and tangy dressing.

Cuisine: Greek
Origin: Greece

Typical ingredients

phyllo pastry
spinach
feta
anthotiro
sesame
dill
onion
honey vinaigrette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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