Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat82%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy Greek cheese dip made by blending feta cheese with hot peppers. It is typically served as a spread with bread or vegetables.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- chili peppers
- yogurt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tyrokafteri: where else to eat it Back to the menu of Manolis Taverna