Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat7%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, soft bread often served as a side dish. It is typically prepared by baking dough until golden.
- Cuisine
- Greek
Typical ingredients
- flour
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?