Nutrition
≈ 300 kcalper portion of about 250 g
- Protein29%
- Fat39%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic combination of tender octopus served alongside a smooth puree of yellow split peas. It is finished with lemon-infused olive oil and oregano.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- octopus
- fava beans
- olive oil
- oregano
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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