Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat39%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork fillet prepared in a carbonara-style cream sauce, served with spaghetti.
- Cuisine
- Italian (Fusion)
Typical ingredients
- pork fillet
- spaghetti
- cream
- egg yolk
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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