
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek-style meatball made from minced meat and basic seasonings, usually pan-fried or baked.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- minced meat
- onion
- garlic
- spices
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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