Nutrition
≈ 300 kcalper portion of about 200 g
- Protein18%
- Fat14%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Translucent steamed dumplings filled with shrimp.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- rice flour
- starch
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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