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Smoked aubergine with Feta cheese on a tomato carpaccio

Smoked aubergine with Feta cheese on a tomato carpaccio

€10

Amalfi Coast Rhodes · Rhodes

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein12%
    12%
  • Fat68%
    68%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered appetizer featuring smoked eggplant, fresh tomato slices, and crumbled feta cheese.

Cuisine
Greek

Typical ingredients

  • aubergine
  • feta cheese
  • tomato
  • olive oil
  • oregano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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