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Feta cheese in homemade crust with olive jam

Feta cheese in homemade crust with olive jam

€9

Amalfi Coast Rhodes · Rhodes

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat64%
    64%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Feta cheese baked or encased in a pastry crust and served with savory olive jam.

Cuisine
Greek

Typical ingredients

  • feta cheese
  • pastry dough
  • olives
  • olive oil
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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