EGGS SHAKSHUKA
€14.50
Aktaion Classic · Rhodes
Eggs in tomato sauce with peppers, feta, chili flakes, and herbs, served with country sausage, yogurt, and tiganopsomo.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Middle Eastern dish consisting of eggs poached in a spiced tomato and pepper sauce. It is often served with various accompaniments like feta, sausage, and bread.
- Cuisine
- Middle Eastern
- Origin
- North Africa
Typical ingredients
- eggs
- tomato
- peppers
- feta cheese
- chili flakes
- sausage
- yogurt
General information about this dish, not provided by the venue.
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