RIGATONI CARBONARA
€18.50
Aktaion Classic · Rhodes
Rigatoni with guanciale, garlic, parmesan, pecorino romano, and green pepper.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style pasta dish made with rigatoni, eggs, cheese, and cured pork.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- guanciale
- pecorino romano
- parmesan
- egg
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RIGATONI CARBONARA: where else to eat it Back to the menu of Aktaion Classic