Nutrition
≈ 1,300 kcalper portion of about 500 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with slices of cured prosciutto crudo, often added after baking.
- Cuisine
- Italian
Typical ingredients
- dough
- mozzarella
- prosciutto crudo
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PROSCIUTTO CRUDO: where else to eat it Back to the menu of Aktaion Classic