Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional type of Greek fried bread, often served for breakfast or as a side. It is typically made from dough that is deep-fried until golden and crispy.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- yeast
- oil
- salt
General information about this dish, not provided by the venue.
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