Nutrition
≈ 800 kcalper portion of about 400 g
- Protein8%
- Fat41%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, delicate pancake often filled with sweet ingredients and served as a dessert or breakfast item.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- milk
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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