Tagliatta beefsteak
€30
Restoran Aerosteak Grobnik · Rijeka
Beefsteak served with rucola, parmesan, and balsamic vinegar.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served on a bed of fresh arugula, topped with parmesan shavings and balsamic vinegar.
- Cuisine
- Italian
Typical ingredients
- beef steak
- arugula
- parmesan cheese
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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