About the dish
A traditional Japanese alcoholic beverage made from fermented rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- water
- koji
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saké: where else to eat it Back to the menu of Nami Sushi Restaurant