Nutrition
≈ 300 kcalper portion of about 200 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with seasoned minced pork and vegetables, typically pan-fried.
- Cuisine
- Japanese
- Origin
- China
Typical ingredients
- pork
- flour
- cabbage
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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