Nutrition
≈ 200 kcalper portion of about 150 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled soybean pods seasoned with chili peppers and spices.
- Cuisine
- Japanese
- Origin
- East Asia
Typical ingredients
- soybeans
- chili
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spicy Edamame: where else to eat it Back to the menu of Nami Sushi Restaurant