Nutrition
≈ 400 kcalper portion of about 150 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, seasoned balls made from minced pork, typically cooked in the hotpot broth.
- Cuisine
- Chinese
Typical ingredients
- pork
- starch
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Meatballs: where else to eat it Back to the menu of Zviedru vārti restaurant