Nutrition
≈ 400 kcalper portion of about 450 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew containing various types of seafood and aromatic vegetables.
- Cuisine
- French (Marseille)
- Origin
- Marseille, France
Typical ingredients
- fish
- shellfish
- tomatoes
- saffron
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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