Nutrition
≈ 550 kcalper portion of about 500 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bivalve mollusks usually steamed or sautéed in garlic, butter, or white wine.
Typical ingredients
- mussels
- garlic
- butter
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels: where else to eat it Back to the menu of Zivju lete