Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak seasoned with Mediterranean herbs and grilled, often served with citrus or capers.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- tuna steak
- olive oil
- capers
- lemon
- oregano
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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