Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically tossed with a variety of shellfish, crustaceans, and sometimes mollusks in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- shrimp
- mussels
- calamari
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Pasta: where else to eat it Back to the menu of Zivju lete